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Saturday, 1 March 2014

Chocolate Gluttony For The Gluten-Free

Hello Lovelies,

A couple of months ago I gave you all my favourite brownie recipe, but as this gal is gluten free I thought I would also pop up my gluten-free version, as lets be honest you cant beat a good brownie.


1     cup gluten-free flour

1/4   teaspoon of baking powder

1/3   cup cocoa powder

1 1/4 cups of caster sugar

2     eggs lightly beaten

150g  butter (melted)

First you want to weigh your butter, then pop it in a bain-marie to melt gently, (stirring occasionally).  While your butter is melting measure your dry ingredients, mix them in a bowel then make a well.     

In the well pour in your melted butter and two lightly beaten eggs, then use a metal spoon, mix until smooth.

 Spread mixture into a 9x9" brownie pan and bake in the oven for 20 mins (or until the skewer comes out clean).

After you take your tray out let it cool for 5-10 mins then cut into squares/rectangles. 

Then all you need to do is scoff them!

Are you a baking fanatic, or do you tend to head towards shop bought cakes?


1 comment

  1. They look delicious! Thanks for the recipe! :D


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