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Wednesday, 6 November 2013

Scrummy Cheese Straws

Hello Lovelies,

This blog post is for La La Lucy (go and check her out), after posting my tomato and basil dip with cheese straws she left a lovely comment and asked whether I could pop up the recipe  so here it is.

These are probably the easiest thing to make all you need is some puff pastry and your favourite cheese.  You could be really good and make your puff pastry, but my pastry skills don't go any further than rough puff & shortcrust, so ready made it is.     

After you have rolled it out you need to grate your cheese over half of it then fold the pastry over and flatten  keep doing this until you have a block then roll out and slice.

Once you have sliced your straws pop them onto a baking tray on a silicon sheet or baking paper.  I normally put them in on 160C for 15 mins, but it is pretty dependent on your oven, so keep an eye on them.  

When they are finished in the oven put them on a wire rack to cool then serve them to your friends.

So this is the rather naughty recipe for cheese straws (if you can call it a recipe!)


  1. Oh bless you, that was so lovely thanks! I'll be giving these a try asap. I'll let you know how they turn out, yours look delicious :)

  2. Yummy!! I'll also be trying these out asap!


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