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Sunday, 8 September 2013

Cheeky Chewy Choc Chip Cookies

Hello Lovelies,

These are killer cookies, big fat and chewy, the pinnacle of perfection, they are fab for that cheeky treat or a perfect gift for friends and family.


250g plain flour
1/2 teaspoon salt
170g soft butter
200g dark brown soft sugar
100g caster sugar
1 egg
1 egg yolk
325g chocolate chips

Preheat your oven to 170 C/ Gas mark 3 and grease your baking tray or line with baking parchment.
In a medium bowl cream together your soft butter, brown sugar and caster sugar until it is well blended.

Next beat in the egg and egg yolk until your mixture is light and creamy.  

Once you have a light and creamy mixture pour your sifted flour and salt into your mixture until just blended.

Once blended you should have a thick mixture, ready to mix in your naughty treats, these cookies had white chocolate chips and mini marshmallows.

After everything is all mixed it is time to pop them on your tray, each cookie should be 2 tablespoons of dough and should be placed 8cm apart, but DO NOT flatten the dough, just spoon and leave. 

Bake in your preheated oven for 10-15 mins, or until the edges are lightly toasted, then leave on your tray for a few minutes to cool and harden before transferring over to cool completely on a wire rack.

I personally think these are at there most scrumptious when they are still warm and really gooey, but I am definitely not knocking them when they are cool, they are devilishly delightful warm or cold.

So grab your self a glass of cold milk and a warm cookie to reward your self for your baking prowess! 



  1. Wow, those look delish! I am going to have to try out this recipe. Thanks for sharing it!

  2. These look amazing! Will definitley have to try out this recipe! :)


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