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Sunday, 23 June 2013

Rasberry Buns

Hello Lovelies,

My mother used to make these for us when we were little,and alongside fairy cakes they are one of those teatime treats that remind me of my childhood.


  • 228g Self Raising Flour
  • 114g Margarine 
  • 114g Granulated Sugar
  • 1 Egg
  • A little Jam

Rub the margarine and flour together in a large mixing bowl until it resembles coarse breadcrumbs,you can either use your fingers or a nifty little rubbing in tool, its a complete life saver.

Beat the egg with a fork then pour onto the marg and flour, then pour in your 114g of granulated sugar, once every thing is in your bowl get mixing with your spoon of choice, this isn't a delicate mixture so wooden or metal its your personal preference.

Once it is mixed into a stiff dough, mold into a sausage shape and cut into slices.  

Once sliced pop onto a tray on a piece of baking paper then use a teaspoon to make a small well in the middle of each bun the spoon in the jam.

Then put them in a preheated oven at 160 for 20 mins or the third rung of the Aga for 12 mins.

Once they are cooked eat them with a yummy cup of tea, I'm slightly addicted to peppermint at the moment.

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